1. Finished product.
2. Beat the eggs into the bowl.
3. Chopped carrots.
4. Chop the chopped green onions.
5. Carrots, chopped green onions, 13 spice powder, and salt into the egg.
6. Stir well.
7. Put oil in the pot to heat up.
8. Pour in the right amount of egg liquid and shake evenly.
9. Slowly roll up from one side.
10. Enter the egg liquid again.
11. Roll it up again and repeat it several times.
12. Cut the prepared egg rolls with a knife.
13. Lay out.
14. Finished product.
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