Carrot Toast

Carrot Toast

by Misty 02

5.0 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

3

I bought a juicer at home. After making carrot juice, I saw the squeezed carrot dregs. It was a pity to throw it away. I used it to make carrot bread. It was delicious.

Ingredients

Carrot Toast

1. Pour the noodles and carrot residue into the basin

Carrot Toast recipe

2. Add salt to the basin

Carrot Toast recipe

3. Add caster sugar in the basin

Carrot Toast recipe

4. Add milk powder to the basin

Carrot Toast recipe

5. Add yeast to the basin

Carrot Toast recipe

6. Add carrot juice to the basin

Carrot Toast recipe

7. Add eggs in the basin and mix well

Carrot Toast recipe

8. Add water to the noodles

Carrot Toast recipe

9. Knead into a smooth dough

Carrot Toast recipe

10. Cut the butter into small pieces and add it to the dough

Carrot Toast recipe

11. Knead into a smooth dough

Carrot Toast recipe

12. Cover with plastic wrap, put in the oven, ferment, and send to twice the original size

Carrot Toast recipe

13. Divide the dough into thirds

Carrot Toast recipe

14. Roll into a tongue shape

Carrot Toast recipe

15. Roll into roll

Carrot Toast recipe

16. Put it in the toast box

Carrot Toast recipe

17. Second serve until eighty or nine minutes full, rinse with egg wash

Carrot Toast recipe

18. Preheat the oven at 200 degrees and bake at 180 degrees for 35 to 40 minutes

Carrot Toast recipe

19. Finished product

Carrot Toast recipe

Tips:

Carrot residue contains water, and the water needs to be adjusted.

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