Carrot Toast

Name: Carrot Toast
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 450g Wheat flour; 35g butter; 80g High-gluten flour; 1 piece egg; 100g carrot juice; 55g water; 6 tablespoons granulated sugar; 1/4 teaspoon 1 tablespoon yeast; salt

by Misty 02

4.7 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

3

I bought a juicer here. After making the carrot juice, I saw the squeezed carrot dregs. It's a pity to throw it away and use it to make carrots in the same package.

Ingredients

Carrot Toast

1. Knead all the ingredients together except butter, add butter and knead into a smooth dough

2. Put the dough in a warm place and ferment to double its size

3. Divide the dough into three equal parts

4. Roll into a tongue shape

5. Roll into roll

6. Put it in the toast box

7. The second time it is sent to the local area, the fermentation is good, and the egg is rinsed.

8. Preheat the oven at 200°C, heat up and down, 180°C bottom stove for 35-40 minutes, bake for 10 minutes, and cover with tin foil when the surface is dark.

9. Finished product

Tips:
The amount of water added depends on the carrots. I use the original juice. The carrots should be dried a little bit. For ordinary juicers, reduce the amount of water.