1. Knead all the ingredients together except butter, add butter and knead into a smooth dough
2. Put the dough in a warm place and ferment to double its size
3. Divide the dough into three equal parts
4. Roll into a tongue shape
5. Roll into roll
6. Put it in the toast box
7. The second time it is sent to the local area, the fermentation is good, and the egg is rinsed.
8. Preheat the oven at 200°C, heat up and down, 180°C bottom stove for 35-40 minutes, bake for 10 minutes, and cover with tin foil when the surface is dark.
9. Finished product
Tips:The amount of water added depends on the carrots. I use the original juice. The carrots should be dried a little bit. For ordinary juicers, reduce the amount of water.
