Carrot Toast 9
by Orange Komiru
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare materials.
2. Carrot slices are blanched in boiling water. Add a small amount of water and put in a blender to squeeze the juice. (The juice and carrot puree are taken separately)
3. All ingredients except butter are mixed and kneaded to a non-stick dough.
4. Add butter after kneading to the expansion stage.
5. Then knead to the completion stage.
6. Wake up to 2.5 times its size in a warm place.
7. Exhaust and divide into three pieces of dough to relax for 15 minutes.
8. Take a piece of dough and roll it out.
9. Then fold in three folds.
10. Turn the reverse side 90 degrees and roll it out again.
11. Then roll it up.
12. Put it in the toast box.
13. Preheat the oven, put a bowl of boiling water in it, and put the toast box in for the final fermentation.
14. Ferment for 40 minutes to 80% full.
15. Then take out the water, preheat the oven and bake at 170 degrees for 24 minutes. (The baking time and temperature are different in different ovens, so you have to think about it yourself)
