1. First chop the carrots and celery finely and set aside.
2. This is where I use a food mixer to break up the cut ingredients.
3. Look. This is the prepared carrot water.
4. After filtering, the color can be bright.
5. Look, the beer is ready, let's make noodles.
6. This is noodles made with beer and carrots. Soak it more and there are a lot of honeycombs.
Tips:Vegetable steamed buns are delicious, beautiful, and rich in nutrients. Other vegetables, such as pumpkin, spinach, etc., can also be used. Let me share with you today. In winter, the climate is relatively low. Using beer and noodles can make the noodles softer and shorten the fermentation time.
