Carrot Vegetable Buns

Name: Carrot Vegetable Buns
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1500g Flour; A carrot; 200ml beer; A small amount celery; 10g Steamed Bun Mate; 15g yeast

by Xiaoqian 8826

4.9 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

3

Carrots nourish the liver, improve eyesight, invigorate the spleen, resolve phlegm and relieve cough.

Ingredients

1500g Flour

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A Carrot
200ml Beer
A small amount Celery
10g Steamed Bun Mate
15g Yeast

Carrot Vegetable Buns

1. First chop the carrots and celery finely and set aside.

2. This is where I use a food mixer to break up the cut ingredients.

3. Look. This is the prepared carrot water.

4. After filtering, the color can be bright.

5. Look, the beer is ready, let's make noodles.

6. This is noodles made with beer and carrots. Soak it more and there are a lot of honeycombs.

Tips:
Vegetable steamed buns are delicious, beautiful, and rich in nutrients. Other vegetables, such as pumpkin, spinach, etc., can also be used. Let me share with you today. In winter, the climate is relatively low. Using beer and noodles can make the noodles softer and shorten the fermentation time.