Carrot Vermicelli and Meatball Soup

Name: Carrot Vermicelli and Meatball Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g potato powder; 360g Pork filling; 530g White radish; Some Sunflower seed oil; 2 pieces Chives; 4 slices Jiang Mo; Some Cooking Wine; 3 tsp salt; 4 tsp Corn flour; a little Shimizu; a little Wolfberry; 2 tsp Fresh Chicken Sauce

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Since the weather in Nanjing entered the baking mode in mid-to-late July, it has been hot for a long time and there is no trend of cooling down. The flowers, flowers, and grasses outside the balcony that were still growing well before have also sunk their branches, and I have always been afraid. If I’m not afraid of heat, I can’t help it if I’m not afraid of heat; people who don’t have enough meat just want to drink porridge; but after drinking the porridge for a few days, I miss the delicious meat again, so I don’t have to buy a piece of lean The fat-less front leg meat was ground meat, and I bought a white radish and vermicelli. When I came back, I boiled a big pot of radish vermicelli and meatball soup. It was refreshing and refreshing. The key is to have the meat to relieve the slander---

Carrot Vermicelli and Meatball Soup

1. Prepare all ingredients

Carrot Vermicelli and Meatball Soup recipe

2. Put green onion, ginger, cooking wine, salt and cornstarch on the minced meat

3. While dripping a little water, use chopsticks to stir in one direction until it is thick and then drip a little sunflower oil and stir well.

4. Heat the pot, pour in sunflower oil, stir-fry the chives and ginger, add appropriate amount of water and cover the high heat

5. When the water is warm and bubbling, turn to medium and low heat, put on disposable gloves and squeeze the meat into small meatballs, boil them into the water one by one

6. After squeezing everything into the pot, cover it and turn to medium-low heat

7. Peel the white radish, wash and cut into long strips

8. Pour the radish sticks into the pot and continue to cover the high heat

9. After boiling, turn to low heat and wait for the radish to rise, add 2 teaspoons of salt to taste

10. Pour the potato flour and also cover the high heat

11. After the vermicelli floats, drip into the fresh chicken juice

12. Sprinkle chopped green onion and goji berries to turn off the heat

Tips:
1. Pork froth is best not to be unsanitary as ready-made ground meat, it is better to buy a meat substitute for processing or come back to wring it by yourself, which is more assured
2. When stirring the minced meat, it must be stirred in one direction, so that the minced meat will have tendons
3. Boiled meatballs in warm water, the meatballs produced in this way are not loose and delicious
4. The ingredients in the soup can be added according to your own preference