Carrot Walnut Cake

Name: Carrot Walnut Cake
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Flour; 185g carrot; 50g Walnuts (fresh); 3g Baking powder; 1g baking soda; 2 pcs egg

by Ruolin

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

It is very good for children to eat. Babies who like carrots and those who don't like carrots can love it, because it doesn't have the weird taste of carrots! The sweet and sour pairing is very delicious, but the ugly look makes me wonder whether to post it, let my friend look at the picture and ask and then ask before I have the courage to post it! Hope you will like it too!

Ingredients

150g Flour
185g Carrot
50g Walnuts (fresh)
3g Baking Powder
1g Baking Soda
2 pcs Egg

Carrot Walnut Cake

1. Carrots peeled, shredded, walnut kernels are hammered into small pieces

2. After beating the whole egg, add vegetable oil and continue beating to emulsify

3. Sift all the powders together, add shredded coconut, chopped walnuts and shredded carrots, mix well until thick

4. Bake at 180 degrees for 35-40 minutes. After inserting the toothpick, you can pull it out cleanly. It does not need to be inverted when it is taken out. Let it cool and take off

5. Melt the cheese and the whipped cream that has been distributed until six or seven, mix well, add walnuts and powdered sugar, mix well, and spread on the cake surface

6. Preheat the oven to 180 degrees, bake for 35-40 minutes, take it out and let it cool off the mold