Carrot Yogurt Cake

Name: Carrot Yogurt Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 carrot; 80g Plain yogurt; 2 pcs egg; 15g Caster sugar; 10g Low-gluten flour; 10g corn starch

by Moon Swallow

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

This small carrot cake mold with 8-wire racks is very cute. You usually buy this mold to make your kids happy. Since it is for children, not only does it have to be cute, but the food must also be low-fat and low-calorie in order to make children healthier. I bought two carrots back today and made this oil-free and low-sugar carrot yogurt cake. Carotene is known as "little ginseng", rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. However, children generally don't like carrots very much, and they think they have a weird taste. Steamed carrots are not only more nutritious and more attractive, but they also have a sweet taste. The carrot yogurt cake baked in a water bath has a texture like cheesecake, soft and delicate, especially suitable for children.

Ingredients

Carrot Yogurt Cake

1. After the carrots are steamed, use a spoon to press them into small pieces

2. Pour the carrots into the food processor, add 80 grams of yogurt and whipped into a paste.

3. Prepare other ingredients

4. Weigh out 60 grams of carrot yogurt paste

5. Add egg yolk

6. Whisk evenly with a manual whisk

7. Sift in the mixed low-gluten flour and cornstarch

8. Use a whisk to draw a zigzag, mix until it becomes a smooth and even batter, set aside

9. Add granulated sugar to the egg whites in portions, and beat with an electric whisk until moist and foamy.

10. Take one third of the egg whites into the egg yolk paste

11. Cut and mix evenly

12. Pour into the egg white bowl

13. Cut and mix evenly into a delicate batter

14. Put the piping bag into the cup and pour the batter

15. Squeeze the batter into the mold

16. Put the mold in the preheated oven, water bath method, 150 degrees, 20 minutes.

17. Let it cool on the grill after it’s out of the oven

Tips:
1. Use ordinary yogurt that can be sucked with a straw, and does not need to be thick. Add the carrots and make a paste, it will thicken.
2. To make cakes, only weigh 60 grams of carrot yogurt paste, and store the rest in the refrigerator. You can make cakes and breads.
3. The mold can be placed directly in the baking tray. In order to protect the mold, I use the baking net and the baking tray on the same layer, and the mold is placed on the baking net, just like the water bath method.
4. This formula can be used for two 8-carrot molds.
5. Please adjust the oven temperature and baking time appropriately according to the situation of your own oven.