Carrotcake
by King of Piggy Country
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Chop green onions, dried shrimps, mushrooms, ham, marinated egg whites, and seaweed. Set aside: Put the shredded radish into boiling water and blanch it to remove the bitterness, then pick it up again, squeeze the water to dry, squeeze out the water Leave it for mixing
2. Add water to the rice noodles and mix to form a slurry, then add the boiled egg yolks that have been pressed into a paste, and mix well
3. Stir-fry shallots, dried shrimps, shiitake mushrooms, ham, and marinated egg whites in oil until fragrant, add salt, white pepper, and shredded radish together and stir-fry evenly
4. Then pour the powder into the paste, cook over a low heat while stirring until a thick paste, and pour it into the greased mold
5. Steam in the pot on high heat for about 40 minutes, insert with a toothpick, and no rice paste sticks.
6. After cooling, cut into pieces and fry, you can also eat directly, personally think that fried is more delicious~~~
