1. Wash and soak the clam meat first, soak it softly, and dice it for later use. Retention of the water for soaking clam meat
2. Soak the sea rice in the rice wine. After the soaking is soft, remove and squeeze the excess water for use
3. Wash the shiitake mushrooms, blanch them in boiling water, soak in cold water and dice them for later use. Keep the blanched water for use
4. After dicing the beef, add white wine to taste
5. Grate the radish into thin filaments for later use
6. Heat the pan with cold oil, add the flavored diced beef, and fry until white
7. Add clam meat, sea rice, shiitake mushrooms, 1 g salt, 25 g rock sugar, and pepper powder and fry until fragrant. Set aside.
8. Put the water in which the clam meat is soaked into the pot, add the shredded radish, add the remaining salt and sugar, and cook until the shredded radish is transparent
9. After the radish is boiled into a transparent shape, add the fragrant ingredients that have just been fried. Stir well
10. Mix the sticky rice flour and cornstarch, add appropriate amount of water for soaking clam meat and water for blanching shiitake mushrooms, and mix with flour to form a paste
11. Let cool and stir-fry the ingredients, add them to the glutinous rice noodles, stir evenly, spread oil on the bottom of the bowl, and pour out after being steamed. Steam the pot on high heat for 45 minutes
12. Let the steamed radish cake cool, pour out and cut into pieces, sprinkle with chopped green onion and serve on a plate.
Tips:Traditional radish cakes will use bacon and sausages, but because in the Northeast, bacon and sausages cannot be made at home during this season, I am worried about the safety of buying them outside, so I replaced it with diced beef. Then a little white wine is added to it. The white wine can remove the peculiar smell of the meat, but also enhance the aroma of the meat. The clam meat and mushrooms must be washed, otherwise there will be mud and sand, so the soup and blanched soup It can't be used, and it must be allowed to cool before starting, otherwise, it will be fragile and not easy to form.
