1. Wash the radish and shred it for later use
2. Soak the dried mushrooms in advance, chop them with the sausage and bacon, fry the mushrooms and bacon with oyster sauce and set aside. Put the shredded white radish and radish juice into the pot (no need to add water), add sugar, salt, pepper, and mushrooms, sausage and bacon.
3. Turn off the heat when cooked, add sticky rice noodles and mix well.
4. Put the dish and steam for 40 minutes
