1. Prepared ingredients.
2. Peel the radishes and shred them, add a little salt and let them marinate for ten minutes.
3. Squeeze the water from the radishes and set aside.
4. Cut the onion and sausage into cubes, and change the scallops to small cubes with salt and cooking wine. Grab the pepper and marinate.
5. Mix 500 grams of rice noodles with 400 grams of water and mix well and set aside.
6. Heat the pan with cold oil and stir fragrant onions.
7. Stir-fry on low heat until the onions are browned.
8. Add the fresh scallops, sausage, and shrimp skin and stir-fry well.
9. Add shredded radish.
10. Stir fry evenly.
11. Then add all the rice flour paste and mix well.
12. Pour all into the oiled container.
13. Steamed in boiling water, it takes about 1 hour.
14. Let cool and slice, and fry them in a frying pan until golden brown.
Tips:1. Brush the steamed container with oil, the steamed radish cake is easier to take out.
2. Let it cool completely before slicing it will be more complete and the knife edge will be more neat.
