Carrots and Cauliflower Stir-fried Thousand Page Tofu

Carrots and Cauliflower Stir-fried Thousand Page Tofu

by Flower fish

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Carrots and Cauliflower Stir-fried Thousand Page Tofu

1. Ingredients: Cauliflower (broken into small flowers and washed), Thousand-page tofu, carrots (washed and peeled and sliced), chives

Carrots and Cauliflower Stir-fried Thousand Page Tofu recipe

2. Put the thousand-page tofu on the chopping board and cut into slices, set aside.

Carrots and Cauliflower Stir-fried Thousand Page Tofu recipe

3. Boil the cauliflower and carrots in a pot of water until they are cooked and tender.

Carrots and Cauliflower Stir-fried Thousand Page Tofu recipe

4. Pour the oil in the pot to heat, add the cut thousand-page tofu, blanched cauliflower, and carrots and stir fry.

Carrots and Cauliflower Stir-fried Thousand Page Tofu recipe

5. Then, add an appropriate amount of salt.

Carrots and Cauliflower Stir-fried Thousand Page Tofu recipe

6. Add the right amount of soy sauce.

Carrots and Cauliflower Stir-fried Thousand Page Tofu recipe

7. Season and stir well, put the chives in.

Carrots and Cauliflower Stir-fried Thousand Page Tofu recipe

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