Carrots and Cucumbers with Bean Curd
by End imperfection mm
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the prepared ingredients, and wash the bean curd with boiling water
2. Wash cucumbers, dried tofu and carrots together, and cut into shreds. Cut coriander into small pieces
3. Cut the garlic into minced garlic, and cut the dried chili into sections
4. Put the cut vegetables together, add light soy sauce, vinegar, sugar, garlic, and sesame oil according to your own taste. I forgot to take this step today, I used the previous photos.
5. Put a little salad oil in the pot, turn off the fire when the oil is smoky, put the dried chili section down and fry the flavor into the mixed vegetable
6. Add cilantro and mix well and you can serve it
