[carrots and Roses] --- Exquisite Plate Decoration

[carrots and Roses] --- Exquisite Plate Decoration

by Poetic heart

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The taste of dishes has always been the pursuit of our food lovers, but all kinds of exquisite presentations have always been my favorite. Especially at family gatherings or friends gatherings, the exquisite presentation will not only make the dishes more high-end, but also make people's vision better.
One year will soon pass again. Today, at the request of a good friend, I shared a "carrot and rose" method. This is a very pleasing embellishment when presenting the plate. It looks troublesome, but it's actually very simple, with beautiful colors and vivid images. Do you want to make your own New Year's Eve dinner this year? Do you want an exquisite display? Start learning now, and then you can easily grow flowers in your hands. "

Ingredients

[carrots and Roses] --- Exquisite Plate Decoration

1. Prepare carrots and toothpicks. (Actually, only half of the carrot is enough in the picture)

[carrots and Roses] --- Exquisite Plate Decoration recipe

2. Peel the carrot, slice it into thin slices, sprinkle a little salt and let it stand for a while to make it softer. (Softer and easier to operate)

[carrots and Roses] --- Exquisite Plate Decoration recipe

3. The sliced carrot should be so transparent when picked up. (It is not easy to operate and not realistic when it is thicker)

[carrots and Roses] --- Exquisite Plate Decoration recipe

4. Take a softened carrot slice and fold it in half.

[carrots and Roses] --- Exquisite Plate Decoration recipe

5. Roll it up into a flower heart.

[carrots and Roses] --- Exquisite Plate Decoration recipe

6. Use 2 toothpicks to fix them in a crisscross pattern.

[carrots and Roses] --- Exquisite Plate Decoration recipe

7. Take another slice and fold it in half.

[carrots and Roses] --- Exquisite Plate Decoration recipe

8. Wear two toothpicks spaced apart, and draw the distance between the toothpicks a little bit when you wear them.

[carrots and Roses] --- Exquisite Plate Decoration recipe

9. Slowly wear to the heart of the flower.

[carrots and Roses] --- Exquisite Plate Decoration recipe

10. Fold another piece in half and put it on next to each other.

[carrots and Roses] --- Exquisite Plate Decoration recipe

11. Then put on the third piece.

[carrots and Roses] --- Exquisite Plate Decoration recipe

12. Now, let’s pierce the whole piece, take a slice of carrot and pierce it in the middle.

[carrots and Roses] --- Exquisite Plate Decoration recipe

13. Continue to take one piece and put it on the adjacent toothpick.

[carrots and Roses] --- Exquisite Plate Decoration recipe

14. By analogy, one piece by piece is inserted next to each other, until they reach the size they want.

[carrots and Roses] --- Exquisite Plate Decoration recipe

15. After wearing it, shape it slightly to make it look like a blooming rose.

[carrots and Roses] --- Exquisite Plate Decoration recipe

16. Put it in clean water and soak it so that the carrots and roses will become firmer and more vivid when placed on a plate.

[carrots and Roses] --- Exquisite Plate Decoration recipe

Tips:

Poetry heart phrase:



1: Because I want to take pictures by myself, I can’t operate with both hands. It’s not difficult to look at the pictures in detail. After each piece is inserted, it is worn adjacently, not on the opposite side. If the 4 tips of the toothpicks are divided into 1, 2, 3, 4, then the first piece is worn on 1, 2, the second piece is worn on 2, 3, and the third piece is worn on 3, 4. .



2: Carrot slices should be cut very thin and evenly, so that it is easier to handle.



3: Sprinkle a little salt on the cut carrot slices and let it stand for a while to soften the carrots, making it easier to make. (After sprinkling salt, don't grab it hard, so as not to scratch, the carrots will become soft by themselves)



4: Soak the finished flowers in clean water, so that the flowers will become firm and lifelike. If it doesn't break up, it can be left for three or four days.



5: When putting the plate on the table, cut off the excess toothpicks that are exposed.

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