Carrots and Shiitake Gluten

Name: Carrots and Shiitake Gluten
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Shiitake Mushrooms; 1/2 carrot; 8 Gluten; 2 tbsp Peanut oil; 1/2 teaspoon Chicken Bouillon Powder; 1 teaspoon White sugar; 1 shallot; 1 teaspoon Vinegar; 1 teaspoon salt

by Mother Maizi

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Carrot Xianggu gluten is a Dao homemade dish, and it is good to make noodle toppings for meals! The sweet and sour taste is very appetizing!

Ingredients

6 Shiitake Mushrooms
1/2 Carrot
8 Gluten
2 tbsp Peanut Oil
1/2 teaspoon Chicken Bouillon Powder

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1 teaspoon White Sugar

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1 Shallot

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1 teaspoon Vinegar
1 teaspoon Salt

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Carrots and Shiitake Gluten

1. Wash fresh shiitake mushrooms and carrots and slice them

2. Put the shiitake mushrooms in a frying pan and stir fry quickly

3. Stir-fry with carrots and put in the gluten that has been squeezed out

4. Add salt, add sugar

5. Add balsamic vinegar and stir fry evenly, add some chicken essence and sprinkle some chopped green onion before boiling

Tips:
I will poke a hole in the gluten first, then wet it with water and then squeeze it dry, so that when you stir fry, you don't need to add water to the dish. It's best to put it directly in the water and boil it!