Carrots and Shrimp Rice Noodles

Name: Carrots and Shrimp Rice Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g carrot; 50g Winter melon; 5 Kewei Shrimp; 1 piece egg; 5g Baby rice noodles

by Five meals a day

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The soft and delicious biscuits are not difficult to chew, and they can also help you eliminate baby rice noodles. It can be used as a staple food or as a snack. With this consistency, we can add any vegetables, meat, eggs, and milk to make every baby's meal as balanced as possible is the mission of each of our mothers.
Reference Moon Age: 8M+"

Ingredients

Carrots and Shrimp Rice Noodles

1. Ingredients: 60 grams of carrots, 50 grams of winter melon, 5 pieces of Jiwei shrimp, 1 piece of egg, 5 grams of baby rice noodles

2. Dice carrots and steam them. >> The broken cell wall of soft carrots is more conducive to digestion and absorption of nutrients.

3. Dehull the prawns and chop them into fine pieces.

4. Finely chop winter melon.

5. Stir the carrots, shrimp paste, winter melon, and eggs evenly.

6. Pour in baby rice noodles and stir well. Let stand for 5 minutes to allow the rice noodles to fully absorb water. >>There is no substitute for rice noodles with flour.