Carrots and Shrimp Stir-fry

Carrots and Shrimp Stir-fry

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

In the morning, the rice porridge is served with a quick stir-fry, with shrimp, carrot and onion. The color is beautiful, and the taste is good, mainly Kuaishou Kuaishou. My big treasure also likes this kind of mix-and-match very much, friends can also refer to it.

Ingredients

Carrots and Shrimp Stir-fry

1. Prepare the ingredients used.

Carrots and Shrimp Stir-fry recipe

2. Add oil to the pan and fry the carrot slices.

Carrots and Shrimp Stir-fry recipe

3. Wash the shrimps and fry them in the pan.

Carrots and Shrimp Stir-fry recipe

4. Then add onion and shallots and fry until the flavor comes out.

Carrots and Shrimp Stir-fry recipe

5. Finally, the soy sauce and cooking wine are seasoned.

Carrots and Shrimp Stir-fry recipe

6. Add the shallots before serving.

Carrots and Shrimp Stir-fry recipe

7. In this way, a small stir-fry of shrimps and onions is complete.

Carrots and Shrimp Stir-fry recipe

Tips:

This dish needs to be fried quickly for it to taste great.

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