Carrots and Shrimp Stir-fry

Carrots and Shrimp Stir-fry

by Niu Ma Kitchen

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

In the morning, the rice porridge is served with a quick stir-fry, with shrimp, carrot and onion. The color is beautiful, and the taste is good, mainly Kuaishou Kuaishou. My big treasure also likes this kind of mix-and-match very much, friends can also refer to it.

Ingredients

Carrots and Shrimp Stir-fry

1. Prepare the ingredients used.

Carrots and Shrimp Stir-fry recipe

2. Add oil to the pan and fry the carrot slices.

Carrots and Shrimp Stir-fry recipe

3. Wash the shrimps and fry them in the pan.

Carrots and Shrimp Stir-fry recipe

4. Then add onion and shallots and fry until the flavor comes out.

Carrots and Shrimp Stir-fry recipe

5. Finally, the soy sauce and cooking wine are seasoned.

Carrots and Shrimp Stir-fry recipe

6. Add the shallots before serving.

Carrots and Shrimp Stir-fry recipe

7. In this way, a small stir-fry of shrimps and onions is complete.

Carrots and Shrimp Stir-fry recipe

Tips:

This dish needs to be fried quickly for it to taste great.

Comments

Sign in to comment

Similar recipes

Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg
Spaghetti with Tomato Sauce recipe

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers
Seafood Soup recipe

Seafood Soup

Tofu, Squash, Soy Sprouts
Miso Soup recipe

Miso Soup

Lactone Tofu, Chopped Green Onions, Plain Water
Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Bamboo Shoots, Asparagus, Carrot
Braised Shrimp Balls with Seasonal Vegetables recipe

Braised Shrimp Balls with Seasonal Vegetables

Shrimp, Small Rape, Green Pepper
Seasonal Vegetable Shrimp Skewers recipe

Seasonal Vegetable Shrimp Skewers

Shrimp, Tofu Slices, Green Pepper
Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly