Carrots and String Beans

Name: Carrots and String Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pork (lean); 80g Fungus (water hair); 80g carrot; 80g winter; 100g green beans; Some oil; Some salt; 1 tbsp Abalone sauce; 1 tbsp Soy sauce; a little Chicken noodles

by Easy to cook

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

I was very lazy for these two days. I didn’t want to cook, so I put it on the rice cooker compartment when I was able to steam it. Then I took out several kinds of vegetables together, and fried a pot of mixed vegetables. It’s simple, but Very good meal again~

Carrots and String Beans

1. Ingredients: lean meat, string beans, carrots, dried mushrooms, fungus

2. Soak the mushrooms and fungus in advance to soften the carrots and kidney beans and dice them

3. Wash the lean meat and shiitake mushrooms and dice separately

4. Heat up a pan, put a proper amount of oil, add the diced meat and stir-fry for a while

5. Pour in the mushrooms and continue to fry for about 30 seconds

6. Pour the carrots

7. Pour the green beans, pick up the pan to toss the ingredients

8. Add fungus and continue to stir fry

9. Stir-fry until the ingredients are fully cooked, add abalone sauce, soy sauce, salt, chicken powder, pick up the pan to toss, and shovel it.

Tips:
The diced meat is cooked directly without marinating, because the diced area is small and it will not be old. The portion of the dishes is not much. I like to fry them in a pan. I can pick up the whole body of the pan and toss the fry ingredients. It cooks quickly and tastes more even.