1. Cut carrots into thin strips;
2. Carrots, fragrant dried, soaked black fungus are blanched in boiling water;
3. Blanched dried fragrant slices;
4. Shred the black fungus and put it on the dried tofu;
5. The carrot shreds are put together in the tray;
6. Prepare a bag of large mixed vegetable sauce;
7. Pour the sauce on the dish, sprinkle a little white sesame seeds and mix well.
Tips:Fresh and refreshing cold dishes, it is really convenient to use ready-made sauces.
