1. Ingredients: jellyfish (washed clean).
2. Carrots and chives.
3. White vinegar, sesame oil.
4. Wash and peel the carrots.
5. Rub into silk with a grater.
6. Then, put the shredded carrots into boiling water, blanch them and remove them.
7. Use cold boiled water to cool too much.
8. Then, dry the super-cooled carrot silk.
9. Then, join the jellyfish.
10. Put the chives, add some salt, chicken essence, white vinegar and sesame oil.
11. Season and mix well.
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