Carrots Mixed with Lotus Root Slices

by Yixiyue

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Hot and sour, with the natural sweetness of lotus root, the lotus root slices are white and crispy, and it is served as a side dish during the festival. "

Ingredients

2 cuts Lotus Root
half Purple Carrot
1 Millet Pepper
Some Ginger

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Some Salt

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Some White Vinegar
Some Chicken Bouillon Powder

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Some Sesame Oil

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Some Green Onion

Carrots Mixed with Lotus Root Slices

1. Cut the lotus root tip into thin slices, soak in clean water for a while to remove part of the starch.

2. Purple carrot cut flowers.

3. Appropriate amount of shredded ginger and spring onion, millet pepper, pepper, white vinegar, chicken essence.

4. Thirty to forty seconds in boiling water.

5. Scoop into the basin, scoop in two spoonfuls of water, quickly shake well. Let cool and pour a little sesame oil on a serving plate.

6. Finished product.

7. Finished product.

Tips:
If there is no purple radish, carrots can be used instead. Try to choose lotus roots, which are crispy.

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