Carrots, Shrimp and Ham
1.
Prepare ingredients.
2.
Cut the pork, shrimp, and carrot into pieces and put them in a food processor to make a puree.
3.
Add egg whites.
4.
Add starch.
5.
Pour in walnut oil and mix well.
6.
Put it in a piping bag.
7.
Squeeze into the ham mold.
8.
Smooth the surface with a spoon.
9.
Cover and steam for 20 minutes.
10.
Turn off the heat and simmer for 2 minutes.