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1. Prepare the ingredients you need! Cut the butter into small pieces to soften at room temperature, take the whipped cream out of the refrigerator and return to room temperature before using!
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2. Use a whisk to stir the butter into a frosting shape, then add the powdered sugar and mix well with a spatula!
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3. After mixing the butter and powdered sugar, add salt and continue to stir with a spatula!
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4. Add whipped cream three times, mix well and add to the next time, until it's all poured in!
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5. After mixing the whipped cream, pour in the low-gluten flour and continue to stir! Note that after forming, use a spatula to squeeze and stir from the inside to the outside, and turn the mixing bowl while mixing!
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6. Stir it almost like this!
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7. Spread plastic wrap on the mold and pour the dough!
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8. Press it out with the palm of your hand and put it in the refrigerator for an hour!
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9. After an hour, sprinkle flour on the baking mat!
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10. Put the dough from the refrigerator on top of the flour and roll it to a thickness of about 5mm with a rolling pin!
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11. Put the rolled dough into the mold again, wrap it with plastic wrap and put it in the refrigerator for an hour!
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12. Prepare the required cartoon molds and blanch them in boiling water!
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13. Take out the dough in the refrigerator and press out your favorite cartoon shape! Then put it in the preheated oven 170 degrees, bake for 15 minutes!
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14. The freshly baked biscuits are here...
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Tips:Don't forget to put it in the refrigerator twice for an hour!
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
