Cartoon Buns
1.
Weigh out the materials first. Put all-purpose flour and sugar in a bowl. Add yeast to the milk and stir to mix. It is recommended to use refrigerated milk in summer.
2.
Pour the liquid into the flour bowl and knead it into a flocculent shape first
3.
Knead the dough smoothly. The kneaded noodles must be "three light", that is, the dough is smooth, the basin is smooth, and the kneading hands are light. The kneaded dough is very soft, and the softness is about the same as our earlobes.
4.
Weigh the dough and divide it into 5 portions.
5.
Take 4 doughs for closing and rounding
6.
The rounded steamed bun dough is placed face down and placed on the steamer paper.
7.
The remaining 1 dough is to make the small hands and other facial features of cartoon buns. Weigh 8 1g doughs and round them
8.
Brush some water and stick it on the lower sides of the big dough just made, making it feel like small hands.
9.
Take a small amount of red yeast rice and a small amount of white dough and knead evenly
10.
Take a small amount of bamboo charcoal powder and a small amount of white dough and knead evenly
11.
Take a small amount of butterfly pea pollen and a small amount of white dough and knead it evenly, and finally get three small doughs of different colors. This is the facial features of cartoon steamed buns, the finishing touch.
12.
Roll out the blue dough, roll it out thin, and cut out 4 small round pieces with a small circle mold
13.
The black dough makes the mouth and eyes. Press the pink dough into small circles to make the decorative part around the eyes.
14.
After finishing the facial features, use a small brush to apply water and stick it on the large dough. Be careful not to brush too much water, apply a little force when pasting, and be sure to paste it firmly.
15.
The dough rises to twice its size. In the process of making facial features, the dough is actually slowly fermenting. Compare the big round dough just made to shape. After the fermented steamed buns are pressed on the unobvious place on the side with their hands, press to remove the fingerprints and do not bounce back, then the steamed buns will be ready.
16.
Steamed buns. Usually we use a steamer to steam the steamed buns, then steam the buns with warm water. After the water boils, continue to steam for 12 minutes, turn off the heat, and then simmer for about 3 minutes before boiling. Yuyu uses a steaming oven, which is also a very convenient steaming method.
17.
The cartoon steamed buns that are well-kneaded and fermented are still very cute and cute. The appearance can be re-created. You can develop whatever your baby likes, try to do it, it's very interesting!
Tips:
1. If you don't have milk, you can replace it with water. Just replace the milk in the formula with 72g of water. 2. The water absorption of each flour is different, and the wet and dry conditions should be slightly adjusted. If it is too watery, add a small amount of flour, and if it is too dry, add liquid. 3. When making the whole process, be sure to prevent it from drying out, and cover the dough to be used with plastic wrap! 4. When steaming steamed buns in a steamer, you can use a large gauze to wrap the lid to avoid steam dripping on the steamed buns during steaming, which will affect the appearance of the steamed buns. Steamer and steamer are not used, just use them normally.
