Cartoon Little Cake

Name: Cartoon Little Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; 65g White sugar; 110g Cake flour; 45g Sunflower seed oil; 75g Banana milk; 1g salt; 4~5 drops Lemon juice; a little chocolate sauce

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

I feel very guilty for not making cakes for our two grand-nephews and babies due to the recent busy schedule; I don’t want to open up the ACA silicone mold when I have time on the weekend, so I quickly made small animal cakes and buttercream cakes Give it to them both; seeing how happy the little brothers are eating the cake, how happy Bengti is~~~""

Ingredients

6 Egg

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65g White Sugar

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110g Cake Flour
45g Sunflower Seed Oil
75g Banana Milk
1g Salt

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4~5 drops Lemon Juice
a little Chocolate Sauce

Cartoon Little Cake

1. Prepare the materials

2. Add 15 grams of white sugar to the egg yolk and mix well

3. Pour in banana milk and mix well

4. Drip sunflower oil and mix well

5. Sift in the cake flour

6. Stir up and down until there are no particles

7. Add salt and lemon juice when the egg whites are beaten at low speed until the big fish is soaked

8. Add 50 grams of white sugar in three more times

9. Hit to rigid foam

10. Take 1/3 of the egg white batter and mix well in the egg yolk batter

11. Pour it back until the egg white paste is evenly mixed up and down

12. Pour into the mold, shake a few times to produce big bubbles

13. Put it into the middle and lower layer of the preheated oven: 120°C up and down, and bake for 25 minutes

14. Bake at 150 degrees for 20 minutes until the surface is colored

15. Take out the mold

16. Demould after cooling

17. Most use chocolate sauce to outline the facial features

Tips:
1. The amount of 6 eggs formula: I made 4 animal silicone molds and 2 6-mold silicone sprinklers respectively, and baked them in 2 ovens at the same time. Because of the amount of each mold, I don’t know how much, please. understanding
2. Because the silicone mold is not easy to color, I use low temperature and slow baking first and then turn to high temperature to color, so the baking time is relatively long