1. Spinach noodles, black rice noodles, white noodles.
2. 5 black bars. 3 white and 2 green.
3. Arrange into panda-shaped dough.
4. Cut into thin slices.
5. Roll into dough pieces.
6. Bring to a boil and cook in the pot.
7. Chop the green onion, ginger and garlic, and adjust the vinegar, soy sauce, sesame oil, sesame oil, and chili oil. Mix noodles, or eat noodles with water.
8. You should roll the dough down from the ears, I roll it upside down, and the pandas have changed from drooping eyes to dangling eyes. . . Fortunately, it tastes good.
