Casda Meal Buns

Name: Casda Meal Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 30g Sugar; 8 to 10g milk powder; 70g Ice water; 85g Ice yogurt; 20g ice cream; 2.5 to 3g yeast; 20 to 25g President Butter; 2g salt; 1 piece yolk; 65g milk; 15g Low powder

by @That floweropen@

4.6 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

The bread machine went on strike as soon as the dough was added with butter. Hand kneading in the second half of the process, my eyes are lost with sweat~ It’s not easy to eat bread on days without a bread machine! "

Casda Meal Buns

1. Stir in the desalted and butter ingredients in turn.

2. Add butter and salt and continue to stir (after salt and oil method used)

3. The stirred dough can be cut into a small piece to pull out the non-breakable film, and the dough is arranged and fermented at one time, covered with a fresh-keeping bag.

4. Put the Casida ingredients in a pot and mix and stir them evenly, cook while stirring until a paste, and then remove from the heat. After cooling, cover with plastic wrap and place in the refrigerator for about 1 hour.