Cashew Celery
1.
raw material.
2.
Sliced celery into thin slices.
3.
Pour oil in the wok and fry the scallions.
4.
Add celery and stir fry with a little salt.
5.
Stir-fry until the celery becomes slightly soft, pour in the cashew nuts, add a little sugar, turn off the heat and stir-fry evenly.