Cashew Chicken

Name: Cashew Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken breast; 2 tablets celery; 2 pieces carrot; 6 cloves garlic; 200g Ripe cashews; 1/2 spoon pepper powder; 2 tablespoons Oyster sauce

by Feng Xue Zui Ting Quan

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I’ve always liked a dish since I was a child. Every time I eat it, I always think that there are too few cashews. If you make it yourself, you can put more and eat more to satisfy 😜"

Ingredients

300g Chicken Breast
2 tablets Celery
2 pieces Carrot
6 cloves Garlic

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200g Ripe Cashews
1/2 spoon Pepper Powder
2 tablespoons Oyster Sauce

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Cashew Chicken

1. Cut the chicken into cubes, add 1 spoon of cooking wine, a little pepper and salt, 1 spoon of starch, and then add 2 spoons of vegetable oil, mix well and marinate for 15 minutes

2. Cut celery and carrot into oblique cubes, slice garlic

3. Slightly more oil under the hot pan, pour in the diced chicken

4. The fire slid until it turned white

5. Drain off

6. Leave the oil in the bottom of the pot, pour in the garlic slices and sauté

7. Pour the carrots

8. Stir fry for about 3 minutes until the surface is golden

9. Pour in celery, add 1/2 spoon of pepper powder

10. Stir fry until the celery is broken

11. Add 2 scoops of oyster sauce and stir fry evenly

12. Pour in the diced chicken and stir-fry quickly evenly

13. Pour the cashew nuts and stir-fry quickly evenly

14. Season with appropriate amount of salt and chicken powder, stir well and turn off the heat

15. Serve and drizzle with sesame oil

Tips:
What I bought were roasted unsalted cashews. If using raw cashews, add the cashews before frying the diced chicken, fry them in a cold pan with cold oil, and fry them until the surface is golden.