Cashew Crisp
1.
All ingredients
2.
Cashew nuts
3.
Put the salad oil in the bowl and then put the egg, put an appropriate amount of sugar, milk, whole wheat flour, cashew nuts, knead into a smooth dough, wake up for 30 minutes
4.
Divide the dough into small pieces, take one and knead it into a ball
5.
Put it in the baking dish and press it with your fingers. Preheat the oven at 160°C for 5 minutes, then put it in the oven and bake for 20 minutes
6.
Let cool in the oven for 20 minutes