Cashew Curry Chicken

Cashew Curry Chicken

by AKAY

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Cashew nut paste is added to this curry chicken to make it more flavorful. Give it a try. I believe this will be a delicacy that often appears on your table~"

Ingredients

Cashew Curry Chicken

1. Soak the cashew nuts in an appropriate amount of milk or water for 15 minutes and make a paste.

Cashew Curry Chicken recipe

2. Heat oil, add chopped onions, and saute until fragrant (about 4 minutes). Add ginger and garlic paste and fry for 2 minutes. Wash the chicken, drain the water and fat and cook for 4 minutes and then simmer for 5 minutes.

Cashew Curry Chicken recipe

3. Mix the red chili powder, turmeric powder, coriander powder, cumin powder and fenugreek into the pot. Turn to medium heat, cover and cook for 8 minutes. Add tomato sauce to the pot and cook for 3 minutes, then add 2 cups of water and some salt, cover the pot and cook on medium heat for 20 minutes.

Cashew Curry Chicken recipe

4. Add curry powder, cashew nut paste and curry leaves, and cook until it achieves the desired effect. After serving it, you can enjoy the delicious cashew curry chicken~

Cashew Curry Chicken recipe

Tips:

Cashew nuts are delicious and delicious. They are a good food. They are rich in oils, which can moisturize the bowel, moisturize and beautify, and delay aging, but be careful not to eat more. Regular consumption of cashews can improve the body’s ability to resist diseases and increase appetite. But it will also increase weight.

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