Cashew Date Muffin

Name: Cashew Date Muffin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 75g milk; 1 piece egg; 5g Baking powder; 20g Cashew nuts (ripe); 5 Red dates; 1g salt; 20g White sugar; 20g Glynnore Linseed Oil

by Yu Diexiang

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Fortunately, I was lucky enough to have the chance to try the organic linseed oil from Gelinuoer. I was surprised when I received the express.
Flaxseed oil is rich in essential unsaturated fatty acids omega-3, which is an important substance that is extremely important to the human body but cannot be synthesized by itself. It can help the human body metabolize excess oil, gently regulate blood sugar, blood lipids and blood pressure, and convert DHA in an appropriate amount according to human needs. It is especially beneficial to pregnant women and infants, so linseed oil is also commonly known as confinement oil and clever oil.
As a pregnant hemp which is more than 6 months pregnant, I have been lazy to bake it recently. Glinnoll linseed oil makes my hands itchy. Using it to replace ordinary edible oil to make muffin is more fragrant and pleasant.

Ingredients

Cashew Date Muffin

1. Prepare the ingredients needed for baking muffins and weigh out the required amount.

2. Beat the eggs into a bowl, stir them, and then pour in 75g of milk and mix well.

3. Pour in 20g Gelinuoer linseed oil, mix well and set aside.

4. Mix flour, sugar, baking powder and salt evenly.
The red dates are pitted and chopped, and the cashew nuts are chopped into the above mixture and mixed well.

5. Pour the flour mixture into the liquid mixture and stir until there is no more dry powder.

6. Preheat the oven at 190 degrees for 10 minutes. At this time, divide the batter into small cups for later use.

7. Bake the middle layer at 190 degrees for 20 minutes, and you can smell the fragrance before you turn on the oven.

8. After letting it cool down, I couldn’t wait to eat one first.

Tips:
Muffin is a relatively simple and quick pastry in baking, and it tastes good. You can try it more when you just start.
According to personal taste, you can add 10g more sugar if you like sweet ones.
The baking temperature and time can be adjusted according to your own oven.