1. Ingredients: cashew nuts, eggs, green peppers, black fungus, green onions.
2. First process the cashews, turn on the fire, pour a small amount of oil into the pot, put the cashews in, and fry them slowly until golden brown.
3. Remove, put on a plate and let cool for later use.
4. Add water to the boiling pot, bring to a boil, add the black fungus to boil, remove.
5. Knock the egg into pieces, beat the egg mixture well, cut the green pepper into small pieces, and chopped the green onion.
6. Pour cooking oil into the pot.
7. Heat the oil, add the chopped green onion and sauté until fragrant.
8. Lay the egg liquid.
9. Slowly turn over with a spatula, and fry the eggs until they are eight or nine mature.
10. Add black fungus and stir fry.
11. Then add green pepper, stir fry, add salt seasoning.
12. Finally add cashew nuts.
13. Stir fry evenly and turn off the heat.
14. Platter.
Tips:This dish is very simple, just need salt and chopped green onion to taste. Cashew nuts need to be processed and allowed to cool in advance to show their crispness. The black fungus has been blanched and does not require excessive frying.
