Cashew Shrimp

Name: Cashew Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g shrimp; 50g Cashew nuts; 250g Cucumber; 20g shallot; 10g starch; 10g Cooking Wine; 15g salt; 10g sesame oil

by Yule wireless kitchenette

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The appearance of cashew nuts is very similar to that of the kidneys. They are sweet and fragrant, crisp and delicious. They are not only delicious, but also rich in nutrients. They are good for protecting the cardiovascular system, delaying aging, increasing resistance, eliminating fatigue and smoothing breast milk. Shrimp has the functions of nourishing kidney and strengthening yang, clearing milk and anti-toxic, nourishing blood and strengthening essence, removing blood stasis and detoxification, replenishing qi and nourishing yang, dredging collaterals and relieving pain, appetizing and resolving phlegm. It is suitable for patients with impotence of kidney deficiency, seminal emission and premature ejaculation, impaired milk, muscle and bone pain, twitching of hands and feet, itching of the whole body, skin ulcers, physical weakness and neurasthenia. "

Ingredients

150g Shrimp
50g Cashew Nuts
250g Cucumber
20g Shallot

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10g Starch
10g Cooking Wine

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15g Salt

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10g Sesame Oil

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Cashew Shrimp

1. Wash the shrimps, add cooking wine, salt, water starch to marinate, sizing, and let stand for ten minutes.

2. One cucumber, cut into sections with an oblique knife, and slice again.

3. Cut the scallions into slices of horseshoe.

4. Prepare water starch.

5. Start the pot and add oil, heat until 70% hot, add cashew nuts, fry until slightly yellow, and remove the castor oil.

6. Pour the shrimps into 80% hot oil, smooth them, and fry them until they are broken.

7. Remove the castor oil.

8. Leave the bottom oil in the pot, add sliced green onion and sauté fragrant, add shrimp, cucumber slices, cashew nuts, salt, and a little water. Turn on high heat and stir-fry for one minute. Add water and starch to thicken.

9. Pour in sesame oil, serve and serve.

Tips:
The shrimps are best to be peeled by themselves with shrimps bought in the market. Remove the cashews from deep-fried until they change color, otherwise they will turn black. Put the shrimps in the oil pan, use chopsticks to slide them, and remove them when the color turns red. After the green onions are fried in the pan, add other ingredients quickly and stir-fry them quickly to prevent the cucumbers from turning yellow and the cashews from turning soft.