Casida Super Soft Toast
by Rice sprouts
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Mix the ingredients of the custard sauce, stir evenly, boil over a low heat and stir until a paste, then remove from the heat, cool, and refrigerate for about 1 hour.
2. Except the butter, mix all the dough materials with the custard sauce, and knead the dough to the complete stage.
3. Basic fermentation to 2-2.5 times larger.
4. Take out the dough, ventilate, divide into 3 equal parts, and relax for 15 minutes.
5. Take one of the dough and roll it out into an oval shape.
6. Roll up.
7. The rolled dough relaxes for another 10 minutes.
8. Take a portion of the dough and roll it lengthwise.
9. Roll up from top to bottom, about 2-3 laps, no more than 3 laps.
10. Put it in a toast mold.
11. The second fermentation until 8 minutes full, the surface is brushed with egg liquid. At this time, the oven is preheated at 190 degrees for 10 minutes.
12. Put the toast mold into the preheated oven, bake for about 35 minutes, and take it out of the oven immediately after baking.
