Cassava Red Bean Cake
by Qin Yanping
Favorite
Difficulty
Normal
Time
30m
Serving
2
,"
1. Mix all the flour, add sugar and salt
2. Add egg yolk and corn oil
3. Stir with hot water, don’t add too much water at once, so as not to be too thin
4. Add the red beans, stir evenly, some red beans are garnished
5. Preheat the oven for 5 minutes and bake at 160 degrees for 15 minutes
6. Take it out after 15 minutes and brush with egg liquid, and you can eat it after baking for 5 minutes
