Casserole
1.
Wash the casserole, wash the rice, add scallops and boil.
2.
Wash and cut the shrimp, pour oil in a non-stick pan, add the cut shrimp, and fry the red oil for later use.
3.
Cut the green onion into small pieces. If you like coriander, you can add some coriander.
4.
Bring the porridge to a boil, add some winter vegetables and continue to cook, cook until soft, pour in the fried shrimp and shrimp oil, stir evenly, add salt, season the chicken powder, add chopped green onions and turn off the heat.
Tips:
Those who like to eat coriander can add some coriander to enhance the flavor.
