Casserole Chicken Soup
1.
Ingredients: chicken legs, red dates, wolfberry, ginger, carrots, corn, salt. Among them, corn and carrots can be increased or decreased as you like. Carrots and corn are very sweet, and the soup is very sweet and delicious.
2.
For the preparation of the ingredients, clean the chicken legs and cut into pieces, clean the carrots and cut into sections. It is best to cut the corn into pieces from the middle and then cut into sections. This chicken soup will be particularly sweet. Wash ginger, red dates, and wolfberry separately.
3.
Pour an appropriate amount of water into the pot, add the chicken to a boil after boiling, remove the chicken, and clean the pot. There are a lot of floating objects when blanching the chicken, which is normal and can be skimmed off with a spoon, so that the chicken soup will not be muddy.
4.
Put the blanched chicken, sliced carrots, corn, ginger, cleaned wolfberry, and red dates into a casserole, and pour an appropriate amount of water.
5.
Cover the lid and boil on high heat. Turn to medium and small heat. Boil for about 2 hours and simmer for 5 minutes. When boiling the soup, do not open the lid, the chicken soup tastes fragrant and will not have a fishy smell.
6.
After opening the lid, add edible salt, stir well, and you can drink the soup. The soup at this time has the fragrance of chicken, and the sweetness of carrot, corn, red dates, and wolfberry, which is very good.
7.
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Tips:
1. Old ginger should be used for the ginger in the soup, which can dispel cold and warm the stomach, and the chicken soup is fresh and has no smell. 2. You can also put mushrooms in the chicken soup, then don't put corn and carrots. But red dates, wolfberry, and ginger are also added. 3. The clay pot wood casserole must be boiled before use, and water must be poured into the soup, not dry.
