Casserole Crucian Carp Tofu Soup
1.
Remove the gills, scales and rinse off wild small crucian carp
2.
Cut the green onion, ginger and garlic
3.
Tofu cut into small pieces
4.
Put the right amount of water in the casserole, add ginger and garlic
5.
Add the small crucian carp, then add the tofu, and bring to a boil
6.
Simmer on medium heat for 40 minutes to make white soup
7.
Sprinkle with chopped green onions
8.
Turn the fire on and off, add a proper amount of sesame oil
9.
Soup is delicious