Casserole Crucian Carp Tofu Soup

by hb layman

5.0 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

Wake up early, the girl enters the classroom at 5:50 and eats breakfast at school. Sent away the girl, there is no sleepiness, it is still early to work. Get up and make one's breakfast hot! Come to a light and delicious crucian carp tofu soup, and another burrito. A good mood for the day starts in the early morning😊"

Casserole Crucian Carp Tofu Soup

1. Remove the gills, scales and rinse off wild small crucian carp

2. Cut the green onion, ginger and garlic

3. Tofu cut into small pieces

4. Put the right amount of water in the casserole, add ginger and garlic

5. Add the small crucian carp, then add the tofu, and bring to a boil

6. Simmer on medium heat for 40 minutes to make white soup

7. Sprinkle with chopped green onions

8. Turn the fire on and off, add a proper amount of sesame oil

9. Soup is delicious

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