1. The fresh fish head was broken in half. This fish head should be the larger one. I ate the silver carp for hot pot fish for lunch today. The silver carp head is more suitable and larger. Marinate with cooking wine for a while to get rid of fishy. Heat the pan to get oil. Fry the fish head over medium heat.
2. The baby vegetables were broken one by one. Wash and set aside.
3. Put clear water in the casserole. Soak the fans in advance. Add ginger slices and green beans. Boil.
4. When the water is slightly warm, add the fish heads. Boil on high fire.
5. It's boiling on high fire, turn to low fire. Put baby vegetables in. Cook for 20 minutes. If you are in a hurry, cook it over medium heat for ten minutes. At this time, we put in a little salt, white pepper and chicken essence.
6. From the pot, sprinkle a little chopped green onion and celery leaves. The delicious soup is ready. This fish head is very tender. These dishes are also very delicious. Very simple, nutritious and delicious.
Tips:The side dishes inside can be served as you like. Add tofu. And shredded white radish. It is also very delicious.
