Casserole Fish Head Soup

by Mother Maizi

5.0 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

3

I bought a big fish head for more than 3 kilograms, which is too big to burn in a pot, so half of it was braised and half of soup!

Ingredients

750g fish head Chub
1 tablespoon Cooking Wine

Buy on JD Buy on Amazon
1 tablespoon Salt

Buy on JD Buy on Amazon
Some Wolfberry
2 tablespoons Salad Oil
3 slices Sliced Ginger
2 cloves Garlic

Buy on JD Buy on Amazon
1 tsp Pepper

Buy on JD Buy on Amazon
4 Water Gluten

Casserole Fish Head Soup

1. Clean the fish heads you bought back

2. Put ginger and garlic in a frying pan and sauté

3. Add the fish head and fry it thoroughly on 2 sides

4. Fortified wine

5. add water

6. With salt

7. Boil

8. Change to the casserole

9. Add some goji berries

10. Water gluten

11. Stew together until the fish eyes are prominent, sprinkle some pepper and chopped green onion.

Tips:
You must fry the fish heads and add boiling water to make the soup white!

Comments

Sign in to comment

Similar recipes

Fish in Hot and Sour Soup recipe

Fish in Hot and Sour Soup

Chub, Shallots, Ginger

Gluten Fish Stew recipe

Gluten Fish Stew

Gluten, Chub, Vegetable Oil

Pickled Fish recipe

Pickled Fish

Chub, Sauerkraut, Sour Radish

Pickled Fish recipe

Pickled Fish

Chub, Shallot, Egg White

Boiled Fish recipe

Boiled Fish

Chub, Dried Chili, Sugar

Boiled Fish recipe

Boiled Fish

Chub, Dried Chili, Sugar

Pickled Fish recipe

Pickled Fish

Chub, Sauerkraut, Dried Chili

Boiled Fish recipe

Boiled Fish

Chub, Ginger, Qingsunjian