1. Clean the fish heads you bought back
2. Put ginger and garlic in a frying pan and sauté
3. Add the fish head and fry it thoroughly on 2 sides
4. Fortified wine
5. add water
6. With salt
7. Boil
8. Change to the casserole
9. Add some goji berries
10. Water gluten
11. Stew together until the fish eyes are prominent, sprinkle some pepper and chopped green onion.
Tips:You must fry the fish heads and add boiling water to make the soup white!
