1. Prepare main and auxiliary materials
2. Cook the noodles in a casserole first. The noodles contain too much flour. It’s best to cook them in a casserole, or the soup will be sticky and sticky.
3. After the water is boiled, add the hand-made noodles and cook until half-cooked. Add appropriate amount of salt to taste. When putting the noodles in the casserole, pay attention to stirring to prevent sticking
4. Remove the half-cooked noodles and soak them in clean water
5. Add water to boil
6. Add the concentrated broth and stir well before the water is boiling. If there is broth, it is better to use the broth directly as the soup base.
7. Add the meatballs and mushrooms after the broth is boiled
8. The meatballs should be boiled until they become bigger
9. Add noodles and enoki mushrooms after the meatballs are cooked
10. Finally add some green vegetables
11. After all the ingredients are cooked, turn off the heat and try the taste of the soup. Add a little bit of seasoning. The soup base I use is big bone flavor. Finally, add some concentrated chicken juice and sesame oil to improve the flavor.
