1. Peel the wax gourd to dig out wax gourd, wax gourd and wax gourd flesh.
2. Slice the winter melon.
3. Soak the vermicelli in advance.
4. Add heat and oil to the wok, add green onion and ginger until fragrant. Add water to the pot, add the vermicelli and cook for eight to nine years.
5. Small meatballs made in advance.
6. Add the winter melon slices.
7. Add the meatballs, add the prepared seasonings, and adjust the soup. Cook until the winter melon is well cooked.
8. Out of the pot.
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