1. Cut the bought chicken into small pieces and soak in clean water for half an hour to get rid of blood.
2. Then put it in a pot of cold water, add the cooking wine to remove the fishy, boil on high fire, and skim the surface foam.
3. Remove and put in a basin for later use.
4. Soak the mushrooms in advance.
5. Prepare soaked shiitake mushrooms, red dates and white jade mushrooms, clean them, and slice ginger.
6. Put the blanched chicken pieces in a casserole and add all the ingredients.
7. Then add a little more water than the ingredients.
8. Bring to a boil on high heat, turn to low heat and simmer for about 40 minutes.
9. Season with salt and chicken powder, and simmer for 5 minutes.
10. A delicious casserole mushroom chicken soup is ready.
Tips:If you like to drink soup, then the amount of water can also be more, it depends on personal preference.
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