1. There are elbows in sauce made the day before in the refrigerator. In fact, they can be replaced with any leftover meat, such as pork ribs, braised pork, and even beef and chicken legs, such as braised, braised, sauced, and homemade stew.
2. Be sure to dig a spoonful of aspic, or gravy. It really doesn't work, and a spoonful of oyster sauce is barely okay.
3. Boil the dough half-cooked, throw and wash, and control the moisture.
4. Stir-fry the elbow meat and skin that are randomly torn off in scallion oil. If there is no heat-resistant casserole. A wok is also fine.
5. Add the green vegetables and fry until transparent.
6. Put the noodles, put the aspic on top, stir fry and mix. Add a spoonful of water and fry dry. If there is no aspic or broth, add a spoonful of oyster sauce and two spoonfuls of light soy sauce.
7. When the water is dry, dig a hole on the surface and beat an egg.
8. Put the lid on immediately after breaking in the eggs, for half a minute, then turn off the heat.
9. Serve, don't get hot, open the lid after about a minute and a half.
10. The egg whites are tender and cooked, but the egg yolk is still heartbroken.
11. Put two drops of light soy sauce and chili oil on the egg, and eat it together.
Tips:The casserole is very hot, be careful!
The heat should be controlled according to the size of the fire in your own home.
