1. Wash the cabbage.
2. Put fried eggs. Golden on both sides is fine.
3. Put. Put the eggs in the casserole. Add water to drain the oil. Close the lid. Turn high heat to low heat to boil water.
4. Put the cabbage under the water. It takes a few minutes to add salt.
5. Water boiled again. Add the noodles. Then boil water on high heat and turn to medium heat.
6. Then add the ham and barbecued pork. Add a little soy sauce. Just cooked.
7. Then add the chopped green onion. This will turn off the fire. The casserole has residual heat and the noodles do not need to be cooked too much.
8. Add peanuts. You can start eating.
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