Casserole Popcorn

Name: Casserole Popcorn
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g corn kernels; Some Sugar; Some oil

by Simple 7700

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The popcorn in the leisurely snack memory is very fragrant and delicious, but it is very difficult to explode. It needs a black oval iron tool to keep rotating on the fire. It will take a long time to explode a bag, kid I really like popcorn. The popcorn outside is expensive and sweet, and I feel a little worried about it. So I bought some special corn kernels from Taobao and tried to use an iron pan and a pan to explode. The iron pan exploded well, but it was too heavy. The hands tremble after exploding a few times, and the pan did not explode successfully. The pot was burnt black. I just arrived at a 1.5L black casserole during the weekend. I heard that this casserole can be cooked dry and quenched without breaking, so I tried to use this casserole to pop the popcorn. Haha, it made a big pot easily. . It turns out that it’s easier to make popcorn in a casserole. Not only is it more delicious than imagined, it is also very fun. When I burst out, the kids all come to listen to the sound of corn kernels dancing in the pot. The scene is really in seconds.

Ingredients

80g Corn Kernels
Some Sugar
Some Oil

Casserole Popcorn

1. Put the casserole on the stove, medium heat, and pour a small amount of oil.

2. Add the corn kernels and stir fry quickly to coat each corn kernel with oil.

3. Pour the sugar.

4. Stir fry quickly until melted.

5. There are individual corn kernels in the pot that are more active and bloom.

6. Cover the pot and turn to low heat. Occasionally put on gloves and shake the casserole gently.

7. Turn off the heat, let it stand for 30 seconds before opening the lid. The white and fat popcorn is ready to eat.

8.

Tips:
1. Don't pour too much sugar at a time, otherwise it will become lumps, and don't pour it with oil, otherwise the popcorn will be easy to zoom or turn black.
2. The casserole used for grilling must be a dry casserole. The casserole that has been boiled in the soup can be dried in the sun or baked in the oven at 150 degrees for 30 minutes. The method of "drying on a low fire" cannot be used, otherwise the casserole will be damaged .
3. The casserole after baking can be washed immediately. Because the casserole is hot, it is easy to clean it, but be careful not to scald it and do not get burned by the casserole or water vapor.