Casserole Popcorn

Name: Casserole Popcorn
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g corn kernels; 10g Corn oil; 10g Powdered sugar; 1 piece Black music casserole

by Scorpion in Autumn (from Tencent.)

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

"Boom..." There was a loud bang, and as a burst of white smoke rose up, the little corn kernels turned into beautiful flowers, and the air was filled with attractive aromas, and the children rushed up. , His pockets and mouth were full, enjoying the freshly baked delicacy to his heart's content. Now that there is PM2.5, which is never penetrated by the sun, everyone is paying more and more attention to health. As most of the popcorn on the market has a serious lead-excess problem, the popcorn is slowly fading out of people's sight. Hei Le casserole does not break dry and cold, and with it, you can regain the taste of childhood in memory.

Ingredients

Casserole Popcorn

1. Rinse the casserole thoroughly, place it upside down in a dry and ventilated place, and dry it for later use.

2. Prepare popcorn ingredients.

3. Heat the casserole over medium heat and add cooking oil (butter will make it more fragrant).

4. Change to low heat, pour corn kernels, and stir evenly with a silicone spatula.

5. Add powdered sugar.

6. Toss a few times, so that each corn kernel is coated with powdered sugar and flattened.

7. Cover the pot. When you hear the first "crack" in the casserole, the popcorn starts to explode. Wait patiently. During this time, you must wear heat-resistant gloves to shake the casserole to heat the corn kernels evenly.

8. When the crackling is over, the popcorn is ready.

9. Scented popcorn.

Tips:
1. If you want to make caramel flavor, you can add white sugar while adding butter, fry into caramel color, then pour corn kernels and stir fry, the popcorn popped out is caramel flavor.
2. The casserole must be able to withstand high temperatures. Ordinary casserole cannot be used to make popcorn. I use the Heile casserole, which is dry-boiled and fast-cooled, so it’s no problem.
3. Use special small corn kernels to make popcorn, otherwise it won't pop.