1. Cut fresh ribs into pieces. Cook the cooking wine with water and boil, wash and drain the water for later use
2. Prepare all the ingredients onion, cut green and red peppers, cut the onion, ginger and garlic with a diagonal knife. This is the map of all the ingredients.
3. Wash the casserole and spare. I don’t use electricity. I use this original casserole directly.
4. Pour a little more oil than usual in the wok. Six ripe, pour the seasoning in the seasoning plate with green onions
5. Add the seasoning to the seasoning plate of the green and red pepper in a minute. Quick stir fry
6. Go to the ribs and add Pixian soy sauce soy sauce, soy sauce. Oyster sauce
7. Stir-fry evenly so that every rib is tasted
8. Pour everything in the wok into a casserole, add water just before the ribs, and cook on high heat
9. After the water is boiled, turn to medium heat and simmer slowly. At this time, cut the potatoes into spare parts
10. Add the potatoes in half an hour. Continue to suffocate the potatoes over medium heat and poke them with chopsticks. Turn off the fire
11. Sprinkle with coriander leaves and start eating
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